JAPANESE KNIVES
Famous for their hard steel, the sharpness of the blade, the light weight and the long tradition of the craftmanship, Japanese knives will first win over your heart and then will win over your mind.
Hollow Edge Chef's Knife 20 cm Professional Series
Regular Price
€175.00
Special Price
€148.80
Not Available
Tojiro is renowned for four things: quality, sharpness, beauty and value. The name is recognized by cooks worldwide as a symbol of high quality blades made to excel in the most demanding environments. With its wide array of popular knives, this Japanese manufacturer continues to revolutionize the industry with innovative techniques and designs.
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Integrating traditional Japanese craftsmanship and advanced manufacturing technology, Mcusta Zanmai knives are distinguished by their superior performance, elegant design and durable construction. Mcusta Zanmai knives are manufactured in Seki, Japan using laser and CNC machinery for precision cutting and exceptional sharpness.
In 1916, Kasumi was launched as the brand of knives produced by the Sumikama Cutlery factory in Seki, one of the most famous areas for cutlery and knife making in Japan. Sumikama was one of the first large Japanese knife manufacturers to use folded Damascus steel wrapped around a VG-10 core which has been replicated by many other manufacturers.
Popular among professional chefs, MAC Japanese knives are highly crafted and sharpened with the distinctive "MAC Edge," a hybrid technique that combines Japanese and European-style cutting angles.
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KAI knives have long had cult status in Japan with an unmistakable degree of recognition and today they are one of the most popular and internationally acclaimed Japanese kitchen knives producers. Founded in Seki in 1908, the company has for more than 100 years developed and sold cutlery of excellent sharpness and function.
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Ryusen knives blend tradition and innovation, crafted using techniques passed down through generations. Pioneers in introducing stainless steel to household knives, they continue to lead in culinary craftsmanship. By preserving handcrafting methods, Ryusen creates knives of exceptional quality and precision, with no reliance on machinery, reflecting their commitment to excellence.
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Yaxell Corporation is one of the major knife manufacturers in Japan since 1932. Seki's knife-crafting DNA has been passed down through the generations and is still used today to create Yaxell knives. Each high-end knife is beautifully hand-crafted and balanced with its Japanese name inscribed on the superior stainless-steel blade.
The ultimate ceramic cutlery with a durable, lightweight body and a sharp, long-lasting blade that outperforms traditional steel. These beautiful and functional tools will quickly become your go-to favorites in the kitchen.
The ultimate ceramic cutlery with a durable, lightweight body and a sharp, long-lasting blade that outperforms traditional steel. These beautiful and functional tools will quickly become your go-to favorites in the kitchen.
JAPANESE KNIFE TYPES
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