KAI
KAI knives have long had cult status in Japan with an unmistakable degree of recognition and today they are one of the most popular and internationally acclaimed Japanese kitchen knives producers. Founded in Seki in 1908, the company has for more than 100 years developed and sold cutlery of excellent sharpness and function.
SERIES
SHUN PREMIER TIM MALZER
The perfect balance of beauty and performance. Extremely sharp
blade made of VG Max,enveloped in 32 layers of Damascus steel. Symmetrical
and balanced handle made of meticulously processed pakkawood.
Premium knife series for the serious cook.
KNIFE TYPES
