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MAC
Popular among professional chefs and cooking enthusiasts, over 25 million MAC knives have been sold worldwide since 1964. Renowned for their durability and superior craftsmanship, MAC knives are entirely handcrafted by Japanese artisans in the city of Seki, a place celebrated for its sword-making excellence since the Middle Ages. MAC knives are sharpened with the distinctive “MAC Edge,” a hybrid technique that combines Japanese and European style cutting angles.
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